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| Posted: 〔追追追小組╱調查報導〕記得以前小時候，游完泳最喜歡來一顆茶葉蛋，補充一下體力，開始上班後，有時下午也會去買顆茶葉蛋充飢，但最近網路上竟流傳，茶葉與蛋不能一起食用，因高濃度的茶葉會產生較多的單寧酸，會與蛋白質形成凝固物體，阻止蛋白質吸收，且茶葉中的茶鹼友會和蛋黃形成硫化鐵，會造成貧血，不過茶葉蛋真的會對人體造成這些影響嗎？  |
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